FORBIDDEN BBQ SHRIMP WITH ROASTED CORN & CHIVE BUTTER

I'm so honored to be apart of the Fall 2013 issue of Eide Magazine.  This up-and-coming lifestyle magazine out of Atlanta is run by Tova Gelfond who was kind enough to feature a story on me in the newest issue.  

The FORBIDDEN issue is out now and you can view it online HERE.  I made a last-hurrah Summer feast with Pomegranate Molasses BBQ Shrimp and Grilled Corn with Chive Butter.  Please read the issue for the full feature and recipes!