FORBIDDEN BBQ SHRIMP WITH ROASTED CORN & CHIVE BUTTER

I'm so honored to be apart of the Fall 2013 issue of Eide Magazine.  This up-and-coming lifestyle magazine out of Atlanta is run by Tova Gelfond who was kind enough to feature a story on me in the newest issue.  

The FORBIDDEN issue is out now and you can view it online HERE.  I made a last-hurrah Summer feast with Pomegranate Molasses BBQ Shrimp and Grilled Corn with Chive Butter.  Please read the issue for the full feature and recipes!

MEXICAN-ROASTED CORN

As summer is coming to an end, it's time for one last warm weather recipe.  Corn on the cob will always signify summer and bbqs, and although this Labor day is less than sunny, I do hope to be enjoying some final summer eats.   I used this recipe with creme fraiche instead of mayonaise, and lots of dried hot pepper.  This corn is perfect to eat and make outdoors, with (hopefully) or without sunshine.  Hope you are all enjoying your final days of summer.  I'm looking forward to finally using my oven again without regret.  Looking forward to pumpkin and pie!

In corn, cotija cheese, hot peppers, lime, avocado Tags sides, cotija cheese, avocado, cilantro, grilling, simple snacks, corn on the cob, creme fraiche, gluten free, vegetarian, summer, spring, autumn, tomatoes, peppers, lime

Comment